Hows and whys of cooking by Evelyn Gertrude Halliday

Cover of: Hows and whys of cooking | Evelyn Gertrude Halliday

Published by The University of Chicago Press in Chicago, Ill .

Written in English

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Subjects:

  • Cookery

Edition Notes

Book details

Statementby Evelyn G. Halliday ... and Isabel T. Noble ...
ContributionsNoble, Isabel Tilton, joint author.
Classifications
LC ClassificationsTX651 .H3 1946
The Physical Object
Paginationxii, 328 p. incl. illus., tables.
Number of Pages328
ID Numbers
Open LibraryOL189456M
LC Control Numbera 46002063
OCLC/WorldCa1431033

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